SAMPLE MENU
- Soup of the Day £4.95
- Chicken Liver & Brandy Pâté £5.95
- King Prawns with Pesto Butter £6.95
- Roast Pepper & Goats Cheese Flan £6.75
- Fresh Dressed Crab £6.95
- Salmon & Dill Fishcakes with Parsley Sauce £10.95
- Sirloin Steak Au Poivre £17.95
- Spicy Beef Kebabs, served with Cous Cous & Rocket Salad £12.95
- Sea Bass Fillet, served with Fresh Tagliatelle and Tomato & Chilli Salsa £14.95
- Sticky Pork Fillet with Redcurrant Jelly, Marmalade & Dijon Mustard,
served with Toasted Sesame Mange Tout £12.95 - Stuffed Field Mushrooms, with a Creamy Chive Sauce £9.95
- Lightly Spiced Griddled Tuna Steak, with Potato & Spinach Salad £13.95
- Chicken Breast, stuffed with Wild Mushroom Mousse,
served with Parmesan Risotto £11.95 - Warm Chicken, Bacon & Avocado Salad £9.95
- Penne Pasta, served with Griddled Mediterranean Vegetables
& a Rich Tomato Sauce £9.95 - Fish Pie with Smoked Haddock £9.95
- Duaphinois Potatoes £2.95
- Spinach £2.95
- Mixed Salad £4.95
- Marinated Black Olives £3.25
- French Bread £1.75
- Garlic Bread £2.25
- Treacle Tart & Custard
- Lemon Crunch
- Summer Pudding
- Strawberry & Framboise Ice Cream
- Chocolate Brownie Mousse
- Organic cheese platter
served with Home Made Onion Chutney £5.95 - Filter Coffee £1.50
- Espresso Coffee £1.50
- Cappuccino Coffee £1.75
- Latté Coffee £1.75
- Hot Chocolate £1.75
- Twinnings Traditional English Tea £1.50
- Twinnings Earl Grey £1.50
- Peppermint Tea £1.50
- Camomile Tea £1.50
- Other Herbal Teas are available - just ask
- Warm Goats Cheese Salad,
with Honey & Toasted Sesame Seeds £5.95 - Greek Salad & Pitta Bread £5.25
- Coronation Chicken Salad £6.75
- Ribbon of Rare Beef Salad £6.95
- Warm Chicken, Bacon & Avocado Baguette £5.95
- Penne Pasta, served with Griddled Mediterranean Vegetables
& a Rich Tomato Sauce £5.75 - Platter of Organic Cheese, served with
Home Made Onion Chutney & Freshly Baked Bread £5.95
